Goldenfeast: Central American Preservation Blend II

Shelled almonds, dry roasted soybeans, dehydrated cranberries, dehydrated apples, hulled oats, safflower seed, shelled roasted peanuts, canary grass seed, dehydrated carrots, rolled corn, dehydrated cherries, cooked dehydrated sweet corn, whole cedar nuts, cubed coconut, flaked coconut, cantaloupe seed, white pumpkin seed, dehydrated mango, sorghum, dehydrated pineapple, buckwheat, dehydrated garden peas, cashew pieces, cooked dehydrated black bean flakes, chopped dehydrated dates, pignolias (shelled pine nuts), dehydrated sweet potatoes, shelled unsalted pecans, dehydrated celery, dehydrated flaked cane molasses, dehydrated blueberries, pepitas (shelled pumpkin seed), dehydrated cooked chic peas, dehydrated California sun dried nectarines, dehydrated sweet peppers, strawberries, whole star anise seed, dehydrated chamomile flowers, whole bee pollen, Dried Lactobacillus acidophilus fermentation product, Dried Lactobacillus casei fermentation product, Dried Lactobacillus fermentum fermentation product, Dried Enterococcus faecium fermentation product, and Dried Bifidobacterium longum fermentation product, vitamin-C (as ascorbic acid usp-fcc) and vitamin E (as di-alpha tocopheryl acetate usp-fcc), and natural flavoring.

SUITABLE FOR: